上海冷麪的做法

To make Shanghai cold noodles, you will need the following ingredients:

- 200g of noodles
- 1 cucumber, julienned
- 2 eggs, boiled and sliced
- 2-3 slices of ham, julienned
- 2-3 slices of cooked chicken breast, shredded
- 2-3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Chopped green onions for garnish

Here is a simple recipe to make Shanghai cold noodles:

1. Cook the noodles according to package instructions. Once cooked, rinse them under cold water and drain well.

2. In a mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sugar, salt, and pepper. Mix well to make the dressing.

3. In a large serving bowl, add the cooked noodles and top with the julienned cucumber, sliced eggs, ham, and shredded chicken.

4. Pour the dressing over the noodles and toss everything together until well combined.

5. Garnish with chopped green onions and serve the Shanghai cold noodles chilled.

Enjoy your delicious Shanghai cold noodles!