1、noodles英 [ˈnu:dlz]n. 麪條,掛麪(noodle的複數形式)。
2、例句:Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.與其他配方的麪條相比,含15%蛋清蛋白的燕麥麪條有最大的硬度。