1、noodles英 [ˈnu:dlz]n. 麵條,掛麵(noodle的複數形式)。
2、例句:Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.與其他配方的麵條相比,含15%蛋清蛋白的燕麥麵條有最大的硬度。